Open kitchen culture
No hiding. Clean stations. Everyone owns the quality of what goes out.
Careers
Work with us. Eat with us.
We're hiring at both Miami locations. Kitchen, counter, catering, management. If you like real food, real teams, and moving fast — welcome in.
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Real hourly
Competitive base + tips
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Staff meals
Full menu, every shift
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Fast growth
Promote from within
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Flex schedules
Student-friendly
Why Phat's
How we run the place.
Train on the real menu
You don't learn on a simulator. First week you're on the actual bar or line.
No corporate nonsense
Two locations, one team, direct communication. Feedback flows both ways.