Ingredients
Real, sourced, no shortcuts.
Every ingredient is picked for flavor first, cleanness second, price third — in that order. If it can't deliver on flavor, it's not on the menu.
What's inside
The short list of what we actually use.
-
Grass-fed steak
South Florida butcher, cut daily
-
Wild salmon
Sustainable, fresh weekly
-
Organic açaí
Brazil, unsweetened, pulp-first
-
Burrata fresca
Italian-style, local cheese-maker
-
Sweet plantains
Caribbean, pan-seared in-house
-
Cold-pressed juice
Pressed same morning, no water added
-
Real whey protein
Grass-fed, unflavored
-
Whole eggs & egg whites
Cage-free, local farm
-
Spinach rice & quinoa
House-blended
What we don't use
No fillers. No frozen-fake. No seed-oil slides.
No artificial sweeteners. No high-fructose anything. No pre-blended 'protein powder smoothie base.' No frozen pre-portioned sad bowls.
If it doesn't earn a spot on flavor, clean ingredients, and speed — it doesn't get one.